I love a good dip and Hommus is one of my favourites whilst the store-bought ones are convenient, they can be a bit bland and have ingredients that are not as wholesome as a homemade. You can make a dip with lots of different vegetables and is a great way to use seasonal produce or what's in the fridge. This dip recipe is from our friends from Urban Forager it's gluten-free but can be lactose-free & dairy-free. We also use FreeFod's Garlic & Onion Powder, and tinned chickpeas