This gluten-free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelised crust. It’s also super easy to prepare, and it behaves similarly to regular wheat bread it can be kneaded and shaped and goes through two rounds of rising. And it’s allergy-friendly – no eggs or dairy products needed!

 This recipe has been for gluten,  & dairy dietary needs, these taste just like the originals of a century ago and are delicious for anyone, whether you need to watch out for dietary needs or not.

So here is a really simple four-ingredient pumpkin soup, plus some variations to lift it from ordinary to extraordinary.