This gluten-free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelised crust. It’s also super easy to prepare, and it behaves similarly to regular wheat bread it can be kneaded and shaped and goes through two rounds of rising. And it’s allergy-friendly – no eggs or dairy products needed!

 This recipe has been for gluten,  & dairy dietary needs, these taste just like the originals of a century ago and are delicious for anyone, whether you need to watch out for dietary needs or not.

So here is a really simple four-ingredient pumpkin soup, plus some variations to lift it from ordinary to extraordinary.

Turn a family dinner into a lunchbox snack!  Use the leftover and Mac & Cheese in muffin tins for kid's snacks and lunchboxes. 

In the mood for Mexican? This will be a family favourite!

Everybody loves the classic Shepard's pie or Cottage pie and for us, it's the ultimate comfort food dinner. Try this yummy gluten & lactose-free version with a twist!

Coconut, raspberry and banana bread is a colourful twist on a classic banana bread. The addition of coconut and raspberry gives this classic additional texture and flavour

Banana, Raspberry & Coconut Bread

This versatile Frittata recipe can be gluten-free, vegetarian, or lactose-free for breakfast, lunch, or dinner! 

Polenta Frittata

These sweet, golden handfuls of joy are my childhood favourite! Starring sticky dollops of honey and crunchy cornflakes, they are a snack favourite!

Strawberry & Coconut Honey Joys