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Allergy Free Categories - Dairy Free, Gluten Free, Vegan


150g Nutalex


1/4 cup golden syrup


1 tsp vanilla paste


1 tsp bicarbonate of soda


1 cup gluten-free flour


1/4 cup coconut flour


1 cup desiccated coconut


1 cup quinoa flakes


1/2 cup coconut sugar


1/4 cup dark brown sugar


  • Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper.

  • Melt butter, golden syrup and vanilla over low heat. Add bicarb. Mix sifted flours, coconut, quinoa and sugars in a bowl. Beat in butter mixture until smooth. Drop 24 dollops onto prepared trays. Bake for 15 minutes. Cool on trays.

  • Serve.


Gluten-free Anzac biscuits

Anzac biscuits are not just a national tradition in Australia, they are also protected by law. There is a general exemption for baked goods, as long as they are referred to as ‘biscuits’ not ‘cookies’. This recipe has been for gluten,  & dairy dietary needs, these taste just like the originals of a century ago and are delicious for anyone, whether you need to watch out for dietary needs or not.



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