Allergy Free Categories - Dairy Free, Gluten Free, Vegan

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Ingredients

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150g Nutalex

 

1/4 cup golden syrup

 

1 tsp vanilla paste

 

1 tsp bicarbonate of soda

 

1 cup gluten-free flour

 

1/4 cup coconut flour

 

1 cup desiccated coconut

 

1 cup quinoa flakes

 

1/2 cup coconut sugar

 

1/4 cup dark brown sugar

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Method

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• Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper.

• Melt butter, golden syrup and vanilla over low heat. Add bicarb. Mix sifted flours, coconut, quinoa and sugars in a bowl. Beat in butter mixture until smooth. Drop 24 dollops onto prepared trays. Bake for 15 minutes. Cool on trays.

• Serve.