Follow The Sensitive Home on

Instagram & Facebook 

  • Facebook
  • Instagram
  • Facebook
  • Instagram

 

 

Allergy Free Categories - Dairy Free, Gluten Free, Vegan

Ingredients

150g Nutalex

 

1/4 cup golden syrup

 

1 tsp vanilla paste

 

1 tsp bicarbonate of soda

 

1 cup gluten-free flour

 

1/4 cup coconut flour

 

1 cup desiccated coconut

 

1 cup quinoa flakes

 

1/2 cup coconut sugar

 

1/4 cup dark brown sugar

Method

  • Preheat oven to 180°C fan-forced (200°C conventional). Line 2 oven trays with baking paper.

  • Melt butter, golden syrup and vanilla over low heat. Add bicarb. Mix sifted flours, coconut, quinoa and sugars in a bowl. Beat in butter mixture until smooth. Drop 24 dollops onto prepared trays. Bake for 15 minutes. Cool on trays.

  • Serve.

Gluten%20Free%20Anzac%20Biscuits_edited.

Gluten-free Anzac biscuits

Anzac biscuits are not just a national tradition in Australia, they are also protected by law. There is a general exemption for baked goods, as long as they are referred to as ‘biscuits’ not ‘cookies’. This recipe has been for gluten,  & dairy dietary needs, these taste just like the originals of a century ago and are delicious for anyone, whether you need to watch out for dietary needs or not.

FRESH

&NEW

SEE ALL >