Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay.
About the Seriously Low Carb Range:
Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)
A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Well & Good Seriously Low Carb Seeded Bread Mix 300g
Sweet Potato Flour, Flax Seed Flour, Seeds (18%) (Sunflower, Linseed, Chia), Chick Pea Flour, Coconut Flour, Raising Agents (Potassium Bicarbonate, Mono Calcium Phosphate, Glucono Delta Lactone), Thickeners (Cellulose Gum, Carrageenan Gum), Psyllium Husk, Spice.
*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.