The Well and Good custard powder is a winner – it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn’t need cooking; simply add water and you’re done!
Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.
Our products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use our mixes with confidence.
Well & Good Plant Based Vanilla Custard Powder
Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners(Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).
Store in a cool dry area away from direct sunlight.
NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
SUITABLE FOR VEGANS