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Spaghetti is one of the first dishes to be ditched by dieters – but not this one.
Made from organic soy beans, it’s high in fibre and low in calories, meaning the family favourite can be welcomed back to the dinner table. Plant-based pastas are a guilt-free way to indulge in a creamy carbonara.

Slendier - Soy Bean Organic Spaghetti

  • Prepare in 3 simple steps:

    • Add pasta to boiling water
    • Cook for 5 minutes until aldente
    • Drain water and serve


    • Organic Soy Bean flour
    • water

    Storage Instructions

    • Store in a cool dry place.
    • Place away from sunlight
    • Protected from humidity
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