Fettuccine is one of the first dishes to be ditched by dieters – but not this one.
Made from organic soy beans, it’s high in fibre and low in calories, meaning the family favourite can be welcomed back to the dinner table. Plant-based pastas are a guilt-free way to indulge in a creamy carbonara.
Slendier - Soy Bean Organic Fettuccine
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until aldente
- Drain water and serve
- Organic Soy Bean flour
- Store in a cool dry place.
- Place away from sunlight
- Protected from humidity