Salty, crunchy, sweet and luscious. An Asian inspired satay sauce that you can pop on top of your favourite meat or fish. Use as is or add coconut milk, lime juice or water. Perfect on a salad (Gado Gado is our favorite) or use with a stir-fry, dipping sauce (rice paper rolls, carrot sticks) or marinade (tofu, meat). Jazz up a bowl of steamed rice or veggies.
Winner of a Silver medal at the Australian Food Awards, 2018.
Made in Australia with 82% Australian ingredients.
Gluten Free. Contains peanuts, soy. May contain traces of sesame, tree nuts, milk, crustaceans.
Nogo Sauces - Satay Sauce - GF, DF, VG
Peanuts (peanuts, vegetable oil, salt) (58%), coconut milk, brown sugar, gluten free soy sauce, ginger, lemongrass, sambal (chillies, vinegar, salt), vinegar, fructose friendly garlic oil, green spring onions, lemon juice, water, spices.