The Melinda's Red Velvet Cake is a dramatic looking buttermilk cake with a hint of cocoa creating a mild chocolate flavour. The cake is a stunning deep red colour and contrasts with the cream cheese icing to make the perfect entertaining cake for any event or gorgeous cupcakes for lunchboxes and kids treaties. Each box contains a sachet of icing mixture and step-by-step easy instructions so you can create this popular cake.
*Baking Note: to ensure a thick cake batter please use room temperature eggs and softened butter (rather than melted)
*Dairy & Lactose Free Friends: You can use either the Liddell’s Cream Cheese Spread or a Soy Cream Cheese to making the icing.
Crumble some cake sprinkle around the outsides.
Add an extra layer to your cake for a triple layered cake.
If your cake batter is not thickened during beating make sure you are using room temperature eggs and try softened butter (rather than melted).
Melinda's Red Velvet Cake Mix
Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500)), sugar, icing sugar, cocoa & carmine (animal derived).