Well and Good crispy crumbs are a tasty, gluten free version of your conventional bread crumbs. Perfect for coating chicken, fish, and any other ingredients that benefit from a crunchy exterior. They’re loaded with good stuff like fibre, while containing less sugar and sodium.
- Gluten, nut, soy & dairy free
- Suitable for vegan diets
- Excellent source of fibre
These crispy crumbs are ideal for crumbs or batters. They’re also handy in the kitchen for topping casseroles, stuffing poultry, in meatloaf or sausage rolls.
Gluten Free Crispy Crumbs
Ingredients: Yellow Corn Flour, Resistant Starch (From Tapioca), Flaxseed Flour.