Made from organic baby soy beans, picked while they are still in their pods, these flat ribbons of fettuccine make a fabulously foundation for the most delectable dishes.
They cook within minutes to ‘al dente’ perfection for a pasta dish with 25 per cent less carbs than a wheat-based spaghetti.
Slendier - Edamame Bean Organic Spaghetti
Prepare in 3 simple steps:
- Add pasta to boiling water
- Cook for 5 minutes until aldente
- Drain water and serve
- Organic Soy Bean flour
- Store in a cool dry place.
- Place away from sunlight
- Protected from humidity