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Made from organic baby soy beans, picked while they are still in their pods, these flat ribbons of fettuccine make a fabulously foundation for the most delectable dishes.
They cook within minutes to ‘al dente’ perfection for a pasta dish with 25 per cent less carbs than a wheat-based spaghetti.

Slendier - Edamame Bean Organic Spaghetti

  • Prepare in 3 simple steps:

    • Add pasta to boiling water
    • Cook for 5 minutes until aldente
    • Drain water and serve


    • Organic Soy Bean flour
    • water

    Storage Instructions

    • Store in a cool dry place.
    • Place away from sunlight
    • Protected from humidity
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