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Soy Sauce Light is naturally brewed to have authentic aroma and taste. Its light colour allows cooking with the taste of soy sauce without the dark colour.

It is especially suitable used as dipping sauce for seafood, sashimi and sushi.

Ingedients: Water, soy bean extract, wheat extract, salt

Please note:
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.

Chang's Gluten Free Light Soy Sauce

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