Gluten Free Yorkshire Puddings

Who doesn't love Yorkshire Puddings. These golden puffs are perfect accompaniment to roast beef and perfect drizzled with loads of gravy! My version is gluten free & lactose free but never fear, you still get that characteristic puff and golden colour

Ingredients

• 140g gluten-free plain flour

• 50g cornflour

• 3 eggs

• 175ml lactose free milk

• sunflower oil

1. Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.

2. Heat oven to 220c. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.

3. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.

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